Description
A simple and delicious recipe for lemon cake bars made with just two ingredients.
Ingredients
Scale
- 1 box of lemon cake mix
- 1 can of lemon-lime soda (12 oz)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix and lemon-lime soda.
- Mix until well combined and smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Notes
- For added flavor, you can top with powdered sugar or a lemon glaze.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg