Description
A delicious and hearty burrito wrap filled with beef, cheese, and crispy fries, perfect for a satisfying meal.
Ingredients
Scale
- 1 large flour tortilla
- 1 cup cooked ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup French fries, cooked and crispy
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 tablespoon taco seasoning
Instructions
- In a bowl, mix the cooked ground beef with taco seasoning.
- Warm the flour tortilla in a skillet for a few seconds on each side.
- Layer the ground beef, shredded cheese, and crispy fries on the tortilla.
- Add sour cream and salsa on top of the layers.
- Fold the sides of the tortilla in and roll it up tightly to form a burrito.
- Optional: Grill the burrito on a skillet for a few minutes until golden brown.
Notes
- Feel free to customize with additional toppings like jalapeños or guacamole.
- For a vegetarian option, substitute beef with black beans or lentils.
- Serve with extra salsa or hot sauce on the side.
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg