Description
Delicious bite-sized blueberry cheesecake treats that are creamy, refreshing, and perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Graham cracker crumbs for topping
- Mini muffin liners
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with mini muffin liners.
- Combine cream cheese, Greek yogurt, sugar, and vanilla in a mixing bowl until smooth.
- Fold in the blueberries gently with a spatula.
- Spoon the mixture into muffin liners, filling them about 3/4 full.
- Top with graham cracker crumbs.
- Bake for 15 minutes until set.
- Cool in the tin for a few minutes before transferring to a wire rack.
- Chill before serving for the best flavor and texture.
Notes
Make-ahead tips: Prepare the day before for enhanced flavor. Store in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg