Description
A vibrant bowl featuring seasoned ground beef over cauliflower rice, topped with fresh veggies and a homemade Bold Burger Sauce.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 4 cups cauliflower rice (fresh or frozen, thawed if frozen)
- 2 tbsp unsalted butter
- 1 cup shredded iceberg lettuce
- 1 cup cherry tomatoes, halved
- ½ cup dill pickle slices, quartered
- ½ cup shredded sharp cheddar cheese
- ¼ cup finely diced red onion
- 1 ripe avocado, diced
- ½ cup mayonnaise (for the sauce)
- 2 tbsp ketchup (for the sauce)
- 1 tbsp Dijon mustard (for the sauce)
- 1 tbsp sweet pickle relish (for the sauce)
- ½ tsp hot sauce (for the sauce)
- Pinch of salt and pepper (for the sauce)
Instructions
- In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, pickle relish, and hot sauce to make the Bold Burger Sauce. Season with salt and pepper, cover, and refrigerate.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spatula. Season with garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper. Cook for about 8 minutes until browned.
- In another skillet, melt butter over medium heat. Add cauliflower rice, season lightly with salt and pepper, and sauté for 5-7 minutes until tender and lightly golden.
- Divide cauliflower rice among four bowls, top with seasoned beef, and arrange fresh toppings: shredded lettuce, cherry tomatoes, pickles, cheddar cheese, red onion, and diced avocado.
- Drizzle generously with Bold Burger Sauce and serve immediately.
Notes
For meal prep, store toppings separately to maintain freshness. You can substitute ground beef with turkey or plant-based meat, and Greek yogurt can replace mayonnaise for a lighter sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg