Description
Rich, chewy bars infused with nutty brown butter and sweet honey, featuring a delightful crunch from pistachios.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup honey
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pistachios
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter or cooking spray.
- Brown the butter in a saucepan over medium heat until golden brown, about 5-7 minutes.
- Mix the brown butter, brown sugar, and honey in a large bowl until smooth.
- Add the egg and vanilla extract, beating until combined.
- Combine flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring gently.
- Incorporate the chopped pistachios into the batter.
- Spread the batter into the prepared pan and bake for 25-30 minutes.
- Cool in the pan for at least 10 minutes before transferring to a wire rack and slicing into squares.
Notes
Ensure you watch the butter closely while browning to avoid burning it. Let the bars cool completely before cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg