Description
Indulge in the delightful crunch of warm, soft pretzels paired with a creamy buffalo ranch cream cheese dip.
Ingredients
- Soft Pretzels
- Cream Cheese
- Buffalo Sauce
- Ranch Seasoning
Instructions
- Preheat your oven to the temperature specified on the pretzel package.
- Prepare the pretzels according to package instructions.
- Whip the cream cheese in a mixing bowl until creamy and smooth.
- Mix in buffalo sauce and ranch seasoning until well combined.
- Serve warm pretzels topped with the Buffalo Ranch Cream Cheese dip and enjoy!
Notes
Make cream cheese dip up to two days ahead and store in an airtight container. Use an air fryer for a crispier pretzel.
Nutrition
- Serving Size: 1 pretzel with dip
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg