Description
Delightful cheeseburger sliders that combine comfort, flavor, and nostalgia, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheese (cheddar or American)
- 8 slider buns
- Pickles (optional)
- Ketchup (optional)
- Mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Gently mix with your hands.
- Shape the seasoned beef into small patties, roughly the size of your slider buns.
- Heat your skillet over medium heat and cook each patty for about 3-4 minutes on each side.
- In the final minute of cooking, place cheese atop each patty and cover with a lid to melt.
- Assemble the sliders by placing each cheesy patty onto a slider bun, adding your desired toppings.
- Serve on a platter and enjoy!
Notes
Customize your sliders with toppings like caramelized onions, bacon, or jalapeños. Use an air fryer for quicker cooking.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg