Description
Delicious bite-sized cheeseburgers that combine juicy beef, melted cheese, and your favorite toppings all nestled in a warm slider bun, perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 small slider buns
- 8 slices of cheddar cheese
- Optional toppings: lettuce, tomato slices, pickles, ketchup, mustard
Instructions
- Preheat your grill or skillet over medium heat.
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small patties that fit your slider buns.
- Cook the patties on the grill or skillet for about 3-4 minutes per side.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast your slider buns lightly on the grill or skillet.
- Assemble the sliders by placing each cheesy patty on a bun, adding your choice of toppings.
- Serve immediately and enjoy!
Notes
For make-ahead tips, prep your slider patties a day in advance and keep them refrigerated to enhance flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg