Description
A vibrant and refreshing dish featuring succulent shrimp marinated in zesty lime juice and mixed with crisp vegetables, perfect for summer gatherings.
Ingredients
- Shrimp: Fresh, raw shrimp
- Lime Juice: Freshly squeezed for brightness
- Onions: Red onion for sweetness
- Tomatoes: Juicy, ripe tomatoes
- Chili Peppers: Fresh, such as jalapeños
- Cilantro: Fresh for herbal flavor
- Salt & Pepper: Essential seasonings
Instructions
- Prep the shrimp: Peel and devein the shrimp, then rinse and pat dry.
- Marinate: Pour lime juice over the shrimp in a bowl, ensuring they are submerged for about 10-15 minutes.
- Chop the veggies: Dice onions and tomatoes, and finely chop chili peppers and cilantro.
- Combine ingredients: Mix marinated shrimp with diced vegetables in a separate bowl.
- Season: Stir in salt and pepper to taste.
- Serve: Present the ceviche in a chilled dish and enjoy immediately.
Notes
Use the freshest shrimp available for the best results. Adjust seasoning as you go for optimal flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg