Description
Delightful chocolate bars with a rich flavor and a satisfying crunch from nuts, perfect for snacks or dessert.
Ingredients
Scale
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup crunchy nuts (e.g., walnuts, almonds, or pecans)
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan over low heat, melt the butter and chocolate chips, stirring constantly until smooth.
- Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
- Fold in the crunchy nuts until evenly distributed.
- Pour the mixture into a lined 9×9-inch baking dish, spreading evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares or rectangles and enjoy!
Notes
These bars can be stored in the fridge for up to a week or frozen for longer storage. If using sugar-free chocolate, ensure the flavor meets your expectations.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg