Description
A savory sandwich with tender shredded chicken, crispy bacon, and creamy ranch dressing, all nestled in a soft roll.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 strips bacon, cooked and chopped
- 1/2 cup ranch dressing
- 4 sandwich rolls
- Lettuce leaves
- Tomato slices
- Salt and pepper to taste
Instructions
- Combine the chopped chicken, crispy bacon, and ranch dressing in a large bowl. Mix until everything is well coated.
- Season your mixture with salt and pepper to taste.
- Split the sandwich rolls in half and lay down fresh lettuce leaves and slices of juicy tomatoes on the bottom half.
- Spoon the chicken and bacon mixture over the veggies, ensuring each sandwich is loaded with goodness.
- Top with the other half of the roll and serve immediately.
Notes
For added flavor, pre-season the chicken with garlic powder or smoked paprika. Prepare the mixture a day in advance for convenience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg