Description
A delicious and healthy breakfast option made with oats, cinnamon, and honey, perfect for starting your day.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups milk (or dairy-free alternative)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruits (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, honey, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- If using, fold in chopped nuts and dried fruits.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Can be served warm or cold.
- Store leftovers in the refrigerator for up to 3 days.
- Great for meal prep; can be made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg