Description
A delightful mash-up of savory, tangy, and creamy flavors, these tacos feature crispy smashed chicken, dill pickles, and ranch dressing wrapped in warm tortillas.
Ingredients
Scale
- 1 lb Ground Chicken
- 4 Tortillas (flour or corn)
- 1 cup Dill Pickles, sliced
- 1/2 cup Ranch Dressing
- 1 cup Fresh Crunchy Toppings (diced lettuce, tomatoes, onions)
- 1 tsp Seasoning (salt, pepper, taco seasoning)
- 1 tbsp Oil for Searing
Instructions
- Heat the skillet: In a large skillet, pour a tablespoon of oil and set it over medium heat until shimmering.
- Season the chicken: In a mixing bowl, combine the ground chicken with salt, pepper, and taco seasoning, mixing gently.
- Smash and sear: Add the seasoned chicken to the skillet, pressing it into a burger-like patty.
- Cook until crispy: Allow the chicken to cook for about 5-7 minutes or until browned, then flip and cook for another 5 minutes.
- Prepare the tacos: Warm your tortillas briefly in another skillet or microwave.
- Build your tacos: Top each taco with dill pickles, ranch dressing, and fresh toppings.
- Serve and savor: Enjoy these bold, juicy tacos immediately while they’re warm and fresh.
Notes
Make-ahead tips: Chicken mixture can be prepared in advance. Customize with extra toppings like jalapeños or avocado.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg