Description
A hearty stir fry featuring tender beef and vibrant bell peppers, cooked on a Blackstone griddle for a quick and satisfying meal.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups mixed bell peppers, sliced
- 1 cup onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 cups cooked rice or noodles
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- Add olive oil and let it heat up.
- Add the sliced beef sirloin and cook until browned.
- Add the sliced bell peppers, onion, and garlic; stir-fry until vegetables are tender.
- Pour in the soy sauce, black pepper, salt, and paprika; mix well.
- Serve over cooked rice or noodles.
Notes
For added crunch, toss in some chopped cashews or peanuts before serving. Adjust cooking time based on your vegetable preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg