Description
A delicious and easy-to-make dessert perfect for Easter celebrations, featuring layers of Oreo cookies and creamy filling.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of whipped cream
- 1 cup of cream cheese
- 1/2 cup of powdered sugar
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
- Crush half of the Oreo cookies and set aside.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- In a baking dish, layer half of the crushed Oreos at the bottom.
- Spread half of the cream cheese mixture over the Oreos.
- Repeat the layers with the remaining Oreos and cream cheese mixture.
- Drizzle milk over the top layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a festive touch, add colorful sprinkles on top before serving.
- Can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg