Description
A cozy, flavor-packed breakfast burrito that combines breakfast sausage, eggs, cheese, and vibrant vegetables for a delightful morning meal.
Ingredients
Scale
- 12 ounces breakfast sausage, crumbled
- 6 large eggs, whisked (at room temperature)
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (red and green)
- 1/2 cup chopped onions (yellow or white)
- 2 cloves minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/4 cup fresh cilantro, chopped (optional)
- Large flour tortillas (10-inch size)
- Salsa or hot sauce (to serve or add inside)
- Avocado slices or guacamole (optional)
Instructions
- Heat a large non-stick skillet over medium heat.
- Add the crumbled breakfast sausage and cook for about 7-8 minutes until browned.
- Remove the sausage and sauté diced onions and bell peppers in the same pan for 4-5 minutes.
- Add minced garlic and cook for an additional minute.
- Pour in the whisked eggs, season with salt, pepper and smoked paprika, and cook until softly set (3-4 minutes).
- Fold in the cooked sausage and shredded cheese until melted.
- Warm tortillas in a dry skillet for about 20 seconds per side.
- Assemble burritos by filling warm tortillas with the mixture and rolling tightly. Wrap in foil or parchment for storage.
Notes
Meal prep these burritos for quick breakfasts throughout the week. Customize with your favorite ingredients or sauces.
Nutrition
- Serving Size: 1 burrito
- Calories: 375
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg