Description
Garlic Butter Steak Bites are tender, juicy pieces of steak cooked in a rich garlic butter sauce, perfect for a quick and delicious meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat.
- Season the steak bites with salt and pepper.
- Add 2 tablespoons of butter to the skillet and let it melt.
- Add the steak bites to the skillet and cook for 3-4 minutes until browned.
- Add the minced garlic and remaining butter, stirring to coat the steak bites.
- Cook for an additional 1-2 minutes until the garlic is fragrant.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
- Serve with a side of vegetables or over rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg