Description
Indulge in a delicious breakfast with Hawaiian Roll French Toast, featuring soft, sweet Hawaiian rolls soaked in a rich custard and cooked to golden perfection.
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 3 tablespoons butter
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Cut the Hawaiian rolls in half horizontally and soak each piece in the custard mixture for about 2 minutes.
- Heat a skillet over medium heat, adding butter until it melts and coats the pan.
- Cook the soaked rolls in the skillet until golden brown, about 3-4 minutes on each side.
- Transfer cooked rolls to a plate, drizzle with maple syrup, and serve warm.
Notes
Consider preparing the custard mixture the night before for a quicker breakfast. Customize toppings with berries or whipped cream for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg