Description
A vibrant salad bursting with flavor, featuring fresh broccoli, crispy bacon, tangy cranberries, and a creamy dressing.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, diced
- 1 cup crispy bacon, crumbled
- 1/2 cup sunflower seeds
- 1/2 cup dried cranberries
- 1/2 cup Greek yogurt or mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the fresh broccoli florets, diced red onion, crispy crumbled bacon, sunflower seeds, and dried cranberries.
- In a separate bowl, whisk together Greek yogurt (or mayo), apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and gently toss until evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
Notes
For meal prep, keep the dressing separate until serving. Substitute bacon with crispy tempeh for a vegan option.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg