Description
A delicious twist on the classic key lime pie, these Key Lime Pie Rolls feature a graham cracker crust and a creamy lime filling, perfect for a refreshing dessert.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a baking dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Add key lime juice and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until incorporated.
- Spread the lime filling over the cooled crust.
- Refrigerate for at least 2 hours before serving.
- Cut into rolls and serve chilled.
Notes
- For a stronger lime flavor, add more key lime juice.
- Can be topped with additional whipped cream before serving.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg