Description
Korean Baked Cauliflower is a deliciously savory and slightly sweet dish that combines the crispy texture of roasted florets with rich, bold flavors.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon maple syrup or honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds and green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together sesame oil, soy sauce, gochujang, maple syrup, minced garlic, and grated ginger in a mixing bowl until well combined.
- Toss the cauliflower florets in the sauce, ensuring each piece is fully coated.
- Spread the coated cauliflower on a baking sheet lined with parchment paper in a single layer.
- Bake for 25-30 minutes until tender and crisp around the edges.
- Remove from the oven and garnish with sesame seeds and green onions before serving.
Notes
Make-ahead tips: Prepare the sauce a day in advance. For a quicker option, use an air fryer at 380°F (193°C) for 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg