Description
Maple Brown Butter Tartlets are a delightful dessert featuring a rich, nutty flavor from brown butter combined with the sweetness of maple syrup, all encased in a flaky tart shell.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, browned
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and salt.
- Add the browned butter and mix until crumbly.
- Press the mixture into tartlet pans and bake for 10-12 minutes.
- In another bowl, whisk together maple syrup, egg, and vanilla extract.
- Stir in chopped pecans if using.
- Pour the filling into the baked tartlet shells.
- Bake for an additional 15-20 minutes until set.
- Let cool before serving.
Notes
- Ensure the butter is browned but not burnt for the best flavor.
- These tartlets can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg