Description
Delicious maple chicken bacon sliders with creamy Gouda on soft Hawaiian rolls, perfect for any gathering.
Ingredients
Scale
- 1 package (12 count) King’s Hawaiian Rolls
- 12 cooked chicken breast strips
- 4 slices Gouda cheese
- 4 to 6 slices cooked bacon
- 1/4 cup maple butter
Instructions
- Preheat the oven to 375°F.
- Slice the Hawaiian rolls horizontally, keeping the tops and bottoms connected.
- Spread maple butter over the bottom half of the rolls.
- Layer the cooked chicken strips on the maple butter.
- Add crispy bacon slices over the chicken.
- Top with Gouda cheese slices.
- Place the top half of the rolls back on.
- Bake for 10 to 15 minutes until cheese melts and tops are golden brown.
- Brush additional maple butter on the tops before serving.
Notes
Prepare sliders ahead of time and refrigerate before baking. You can also use an air fryer for quicker cooking.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg