Description
A creamy, cheesy dip that brings people together, perfect for any gathering. This rich blend of flavors is sure to inspire requests for the recipe!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced green onions
- 1/2 cup diced red bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Add in the shredded mozzarella, cheddar, and grated Parmesan, and mix until combined.
- Gently fold in the diced green onions, red bell pepper, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Pour the mixture into a baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden.
- Cool slightly before serving with tortilla chips, crackers, or fresh veggies.
Notes
Consider making it a day in advance and reheating it before serving. Customize with cooked bacon or sautéed spinach for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg