Description
A simple and delicious one-pan meal featuring baked chicken drumsticks paired with tender potatoes, carrots, and colorful peppers.
Ingredients
Scale
- 8 chicken drumsticks
- 4 medium potatoes, diced
- 2 large carrots, sliced
- 1 bell pepper, chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken drumsticks, diced potatoes, sliced carrots, and chopped bell pepper.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh herbs if desired and serve hot.
Notes
- For extra flavor, marinate the chicken in the seasoning for a few hours before baking.
- Feel free to substitute vegetables based on your preference or seasonal availability.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg