Description
Delicious pancake muffins that combine the joy of pancakes with the convenience of muffins, customizable with six flavorful toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup blueberries
- 1/4 cup chocolate chips
- 1/4 cup diced strawberries
- 1/4 cup chopped nuts (walnuts or pecans)
- 1/4 cup diced bananas
- 1/4 cup shredded coconut
- 1/4 cup raisins
- 1/4 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Gently pour the wet mixture into the dry mixture and stir just until combined.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Sprinkle your chosen toppings onto each muffin and lightly press them into the batter.
- Bake for 15-20 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a cooling rack.
Notes
Consider adding a drizzle of maple syrup or glaze over the muffins after cooling for an indulgent touch.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg