Description
A flavorful and comforting dish combining shrimp, seasoned sausage, and vibrant vegetables, perfect for family gatherings and potlucks.
Ingredients
Scale
- 1 lb hamburger meat
- 1 lb ground pork sausage
- 10–12 shrimp, tail off and deveined
- 4 cups cooked rice
- 2 cups broth (chicken recommended)
- 1.5 cups mixed onions and bell peppers, chopped
- 3 tbsp vegetable oil, divided
- 1 tsp seafood seasoning
- 1/4 cup flour
- 1 tbsp oregano
- 3 tsp minced garlic
- 1 tsp thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp pepper, more to taste
- 1/2 tsp salt, more to taste
- Pinch of cayenne pepper (for a touch of heat)
Instructions
- Season the shrimp with seafood seasoning.
- In a skillet, heat 2 tablespoons of oil and sear the shrimp for 2-3 minutes per side. Remove and set aside.
- Brown the hamburger meat and pork sausage in the same skillet with remaining oil.
- Add chopped onions, bell peppers, and minced garlic, and sauté for 3-4 minutes.
- Sprinkle flour over the mixture, stir, and gradually add broth. Let it simmer for 5-7 minutes.
- Fold in the cooked rice and let it simmer for an additional 5 minutes.
- Return the shrimp to the skillet and mix well.
- Serve hot, garnished with chopped green onions or parsley.
Notes
For best results, use fresh or day-old rice. Feel free to customize with your choice of vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg