Description
Indulge in a flavor-packed dish featuring tender chicken, crisp broccoli, and soft noodles tossed in a spicy garlic sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, warm the olive oil until shimmering.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the sliced chicken and cook until golden and no longer pink inside, about 5-6 minutes.
- Stir in the broccoli florets and sauté for 3-4 minutes until vibrant and tender-crisp.
- Pour in the soy sauce and chili paste, and mix thoroughly.
- Add the cooked noodles and toss gently using tongs until evenly combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
This dish is customizable—replace chicken with shrimp or tofu for a vegetarian twist. Meal prep by cooking extra for future meals.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg