Description
Delicious bite-sized strawberry crunch cheesecake treats that are perfect for any occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1/2 cup whipped cream
- 1/2 cup strawberry crunch topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers with melted butter and press into the bottom of a baking dish.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the pureed strawberries and mix until well combined.
- Fold in the whipped cream gently.
- Pour the cheesecake mixture over the crust and smooth the top.
- Sprinkle the strawberry crunch topping over the cheesecake.
- Bake for 25-30 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- For a stronger strawberry flavor, add more pureed strawberries.
- These bites can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg