Description
A unique blend of sweet strawberries and spicy jalapeños creates a vibrant jam that enchants your palate and brightens any dish.
Ingredients
Scale
- 4 cups diced strawberries
- 1 cup diced jalapeños
- 1.75 oz box fruit pectin
- ½ cup apple cider vinegar
- 4 cups sugar
Instructions
- Prepare the Base: In a large pot, combine the strawberries, jalapeños, and fruit pectin. Use a masher to blend them together.
- Add the Vinegar: Stir in the apple cider vinegar, allowing the mixture to meld.
- Bring to a Boil: Heat the mixture over medium heat, stirring until it reaches a steady boil.
- Incorporate the Sugar: Add the sugar one cup at a time, stirring continuously, and boil for one minute after the last cup.
- Jar It Up: Remove from heat and pour the jam into sterilized jars, leaving room at the top.
- Cool Down: Let the jars cool completely at room temperature before sealing.
Notes
Consider adjusting spice levels by adding more jalapeños or experimenting with other fruits for a delightful twist.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg