Description
A vibrant Thai Chicken Salad packed with fresh veggies, juicy chicken, and a creamy peanut dressing that elevates the flavors.
Ingredients
Scale
- 2 cups crispy cabbage, shredded
- 2 cups cooked shredded chicken
- 1/2 cup crunchy peanuts, chopped
- 1/4 cup homemade peanut dressing
- 1/2 red bell pepper, sliced
- 1/4 cup carrots, shredded
- 1/4 cup green onions, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage and cooked chicken.
- Gently fold in the chopped peanuts, sliced bell pepper, shredded carrots, and chopped green onions.
- In a smaller bowl, whisk together the homemade peanut dressing and lime juice until smooth.
- Pour the dressing over the salad mix, tossing to coat everything evenly.
- Add salt and pepper to taste and serve immediately or let chill in the refrigerator.
Notes
For a make-ahead option, chop vegetables and shred chicken in advance. Store dressing separately to preserve crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 40mg