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Avocado Mango Salad

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: Mexican
  • Diet: Vegan

Description

A vibrant and refreshing salad combining creamy avocados, sweet mango, and crunchy red onion, perfect for any occasion.


Ingredients

Scale
  • 2 ripe avocados, diced
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Dice the avocados and mango into bite-sized cubes.
  2. In a large mixing bowl, gently combine the diced avocado, mango, red onion, and cilantro.
  3. Drizzle with lime juice and season with salt and pepper.
  4. Gently toss together with a spatula to combine.
  5. Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.

Notes

Choose ripe fruits for the best flavor and texture. Serve as a side dish or a light lunch.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg