Description
A delightful Banana Cream Cheese Cobbler that envelops your senses in warmth and sweetness, perfect for sharing with family and friends.
Ingredients
Scale
- 3 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Beat together the softened cream cheese and sugar until smooth and creamy.
- Add the milk, melted butter, and vanilla extract into the mixture, stirring until well combined.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the cream cheese mixture, stirring gently until just combined.
- Gently fold in the sliced bananas using a spatula.
- Transfer the batter to a greased 9×13-inch baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with whipped cream or vanilla ice cream. Can be stored in the fridge for 3-4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg