Description
Delightful no-bake cookies that combine crispy noodles, creamy peanut butter, and sweet butterscotch, topped with colorful candy eggs.
Ingredients
Scale
- 2 cups crispy noodles
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- Candy eggs for topping
- Butter or cooking spray
Instructions
- Melt the Butterscotch Chips: In a large microwave-safe bowl, combine butterscotch chips. Microwave on high, stirring every 30 seconds until smooth and fully melted, about 1-2 minutes total.
- Combine with Peanut Butter: Stir in the creamy peanut butter until evenly mixed.
- Fold in the Crispy Noodles: Gently fold the crispy noodles into the mixture until well-coated.
- Prepare the Baking Sheet: Grease a baking sheet or line with wax paper.
- Shape the Nests: Portion the mixture onto your prepared surface, shaping into nests.
- Set the Nests: Allow to set at room temperature for about 30 minutes.
- Top with Candy Eggs: Gently press a candy egg into each nest indentation.
- Enjoy Your Cookies: Serve and relish the delightful treat.
Notes
Make-ahead tips available; can be stored in the fridge or freezer, and alternatives like cornflakes can be used instead of crispy noodles.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg