Description
Cabbage Stir Fry is a vibrant and nutritious dish featuring tender cabbage, sweet bell peppers, and protein-packed ground beef, stir-fried to perfection.
Ingredients
Scale
- 1 pound ground beef
- 4 cups cabbage, shredded
- 1 cup bell pepper, sliced
- 1 cup carrots, julienned
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Scallions for garnish
Instructions
- Sauté the beef: In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes until browned, breaking it into small pieces with a spatula. Once finished, drain any excess fat.
- Add aromatics: Stir in the minced garlic and grated ginger. Allow them to sauté for 1-2 minutes until fragrant.
- Incorporate vegetables: Add the shredded cabbage, sliced bell pepper, and julienned carrots. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender yet maintain a delightful crunch.
- Flavor it up: Pour in the soy sauce and drizzle with sesame oil. Season with salt and pepper. Toss everything together and cook for an additional minute.
- Serve and garnish: Serve hot, garnished with chopped scallions on top.
Notes
For an extra kick, add red pepper flakes or sriracha. Ensure that you don’t overcrowd the pan to achieve the perfect stir-fry texture.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg