Description
A delightful blend of cheese tortellini, crispy bacon, creamy ranch dressing, and fresh vegetables that elevate any gathering.
Ingredients
Scale
- 12 ounces cheese tortellini
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes, halved
- 1/4 cup green onions, sliced
- 1 cup cooked chicken (optional)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the tortellini: Begin by bringing a large pot of salted water to a rolling boil. Add the cheese tortellini and let them cook according to the package instructions. Drain and cool completely.
- Combine ingredients: In a large mixing bowl, combine the cooled tortellini with crumbled bacon, ranch dressing, halved cherry tomatoes, sliced green onions, and cooked chicken if using.
- Toss gently: Use a spatula to gently toss the ingredients together, allowing the dressing to coat everything beautifully.
- Add cheese and season: Stir in the shredded cheddar cheese. Season with salt and pepper to taste.
- Serve: This refreshing salad is best served chilled or at room temperature.
Notes
This salad keeps well in the refrigerator for 3-4 days, making it an excellent option for meal prep. Customize it with your preferred vegetables or proteins for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg