Description
A comforting Chicken Bruschetta Casserole filled with tender chicken, juicy tomatoes, aromatic herbs, and melted cheese, making it perfect for family gatherings or cozy nights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups diced tomatoes
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups cooked pasta (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine shredded chicken, diced tomatoes, minced garlic, dried basil, and oregano in a large mixing bowl.
- Stir in the shredded mozzarella until well combined.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Sprinkle the top generously with Parmesan cheese.
- Slide the casserole into the oven and bake for 25-30 minutes.
- Allow to cool slightly before serving.
Notes
Make-ahead tips include preparing the casserole a day in advance and refrigerating it. Consider customizing with seasonal veggies or different cheese options.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg