Description
A vibrant and creamy dip made from ripe avocados and crumbled feta, perfect for gatherings and casual snacking.
Ingredients
Scale
- 2 ripe avocados
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional): chopped parsley or dill
Instructions
- In a large mixing bowl, combine the ripe avocados and crumbled feta cheese. Grab a fork and mash them together until creamy, but leave some chunks of avocado for that satisfying texture.
- Add the olive oil, lemon juice, and minced garlic to the mixture. Mash until smooth, keeping it slightly chunky if you prefer more texture.
- Season generously with salt and freshly cracked pepper to taste, allowing the seasoning to enhance the flavors of the dip.
- Optional: For an extra burst of freshness, mix in finely chopped fresh herbs for added flavor and visual appeal.
- Serve immediately with assorted vegetable sticks, crisp tortilla chips, or spread it on toasted artisan bread; allow the dippers to soak in the creamy goodness.
Notes
Make ahead and refrigerate for a few hours to let the flavors meld beautifully. To prevent browning, cover with plastic wrap touching the dip or add extra lemon juice.
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg