Description
A delightful and simple pie bursting with the sweet flavor of ripe blueberries, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- Whipped topping or ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the blueberries, sugar, flour, and salt.
- In a medium bowl, whisk together the eggs, vanilla extract, and melted butter until well-combined.
- Pour the egg mixture into the blueberry bowl, stirring gently.
- Carefully pour the mixture into a greased pie dish.
- Bake for 40-45 minutes, or until the edges are golden brown.
- Allow to cool slightly before serving.
Notes
This pie can be served warm or chilled, and is delicious topped with whipped cream or vanilla ice cream. For make-ahead convenience, prepare the filling the night before.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg