Description
A comforting and flavorful dish that combines tender beef, fluffy rice, and vibrant vegetables, topped with scrambled eggs.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb beef (cubed or sliced)
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic (minced)
- 1 onion (chopped)
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium-high heat until fragrant.
- Sauté the onion for about 3-5 minutes until soft and translucent.
- Add garlic and beef, cooking until the beef is brown, about 5 minutes.
- Scramble the eggs on one side of the skillet until set but soft.
- Combine rice and mixed vegetables, stirring to coat with flavors.
- Drizzle soy sauce, seasoning with salt and pepper, and heat through for 2-3 minutes.
- Final touches: Garnish with green onions, serve warm, and enjoy.
Notes
Using day-old rice works best for texture. Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 150mg