Description
A vibrant and flavorful dish made with shrimp, mixed vegetables, and rice, offering comfort and satisfaction in every bite.
Ingredients
Scale
- 1 cup cooked rice
- 200 grams shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet or wok over medium heat.
- Cook the shrimp in the pan until they turn pink and curl, about 2-3 minutes.
- Scramble the eggs until just set, keeping them soft and creamy.
- Add the mixed vegetables, stir-well, and cook for an additional 2-3 minutes.
- Fold the cold rice into the mixture, pouring in the soy sauce and stirring to combine.
- Season with salt and pepper to taste, then fold in the chopped green onions. Serve hot.
Notes
Prep your ingredients ahead for a quicker cooking experience. Feel free to get creative with proteins or sauces!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg