Description
A comforting meatloaf with savory garlic and rich Parmesan cheese, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 4 cloves minced garlic
- 1/2 cup finely chopped onions
- 1/4 cup fresh parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground beef and ground pork in a large mixing bowl.
- Add the breadcrumbs and grated Parmesan cheese, then gently fold in the eggs.
- Mix in the minced garlic, chopped onions, parsley, Italian seasoning, salt, and pepper until just combined.
- Transfer the mixture to a prepared loaf pan and shape it into a loaf.
- Bake for about 60 minutes until the internal temperature reaches 160°F.
- Remove from the oven and let rest for 10 minutes before slicing.
Notes
For a crispy outer layer, consider using an air fryer and adjust the cooking time as needed. Let the meatloaf cool before slicing to maintain juiciness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg