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Grandma’s Strawberry Feta Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant salad with sweet strawberries and creamy feta, perfect for summer gatherings.


Ingredients

  • Fresh Strawberries
  • Mixed Greens
  • Feta Cheese
  • Olive Oil
  • Balsamic Vinegar or Lemon Juice
  • Salt
  • Pepper

Instructions

  1. Wash and prepare strawberries: Rinse under cool water, remove stems, and slice.
  2. Toss the greens: Lay mixed greens in a large mixing bowl.
  3. Add the strawberries: Fold sliced strawberries into the greens evenly.
  4. Crumble the feta: Sprinkle crumbled feta over the salad.
  5. Whisk the dressing: Combine olive oil, balsamic vinegar (or lemon juice), salt, and pepper until smooth.
  6. Dress the salad: Drizzle the dressing over the salad and toss gently.
  7. Serve immediately: Present in a large bowl, garnished with extra feta if desired.

Notes

For best results, prepare the salad ingredients ahead of time but keep the dressing separate until serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg