Description
A vibrant dish of crispy tortilla chips coated in tangy salsa verde, topped with creamy avocado and queso fresco.
Ingredients
- Tortilla Chips
- Tomatillos
- Serrano Chiles
- Avocado
- Queso Fresco
- Cilantro
- Lime Juice
- Salt
Instructions
- Prepare the Salsa Verde: Preheat your oven to 425°F (220°C). Halve your tomatillos and serrano chiles, placing them on a baking sheet. Roast for 15-20 minutes until charred and blistered. Blend roasted ingredients with cilantro, lime juice, and salt until smooth.
- Heat the Salsa: In your skillet over medium heat, pour in the freshly blended salsa verde and gently warm it.
- Toss in the Tortilla Chips: Add tortilla chips to the salsa, carefully tossing them with a spatula to coat.
- Assemble and Garnish: Serve immediately, topped with diced avocado, crumbled queso fresco, and fresh cilantro or lime wedges.
Notes
Make the salsa verde a day in advance and store it in the fridge. Rewarm gently before tossing with chips.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg