Description
A deliciously creamy salad featuring tropical fruits like pineapple, strawberries, kiwi, and raspberries, blended with a sweet cream cheese mixture.
Ingredients
Scale
- 1 can of pineapple chunks, drained
- 1 cup of sliced strawberries
- 1 cup of peeled and sliced kiwi
- 1 cup of fresh raspberries
- 1 package (8 oz) of cream cheese, softened
- 1 cup of whipped topping
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- In a large mixing bowl, place the softened cream cheese. Using an electric mixer or whisk, beat it until luxuriously smooth, free of lumps.
- Add in the powdered sugar and vanilla extract, mixing until fully combined, creating a luscious, sweet cream base.
- Gently fold in the whipped topping into the cream cheese mixture. Use slow, deliberate motions to keep that wonderful lightness.
- Fold in the pineapple chunks, strawberries, kiwi, and raspberries until the fruits are evenly coated with the sumptuous cream mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step allows the flavors to meld and the dish to chill perfectly.
- Serve in a beautiful dish or individual bowls, garnishing with extra fruit slices for a vibrant presentation that beckons to be devoured.
Notes
For a make-ahead option, prepare the salad a day in advance and add fresh fruit garnishes before serving for maximum vibrancy.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg