Description
A vibrant and nutritious dish that combines tender beef with crunchy broccoli in a savory marinade, served over fluffy rice.
Ingredients
Scale
- 1 pound beef (sliced thinly)
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 garlic cloves (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper in a mixing bowl.
- Toss the thinly sliced beef into the marinade and let it sit for about 10 minutes.
- Spread the marinated beef and broccoli in a single layer on a rimmed baking sheet.
- Bake for approximately 15 minutes, stirring halfway through.
- Serve the mixture over cooked rice.
Notes
For extra flavor, sprinkle sesame seeds or sliced scallions on top before serving. Feel free to customize with additional veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg