Description
A fresh and vibrant homemade salsa that elevates any meal with its perfect blend of ingredients.
Ingredients
Scale
- 2 cups diced tomatoes
- 1/2 cup finely chopped onion
- 1/4 cup chopped cilantro
- 1–2 jalapeños, seeded and minced
- 1 lime, juiced
- Salt, to taste
Instructions
- Prepare the ingredients: In a mixing bowl, finely dice the tomatoes, chop the onions, and mince the jalapeños and cilantro.
- Mix them up: Gently toss together the diced tomatoes, finely chopped onions, chopped cilantro, and minced jalapeños in the bowl.
- Add zing: Squeeze the lime over the mixture, ensuring the juice coats everything evenly.
- Season: Sprinkle salt to taste and stir gently. Avoid excessive mixing to prevent the tomatoes from breaking down into mush.
- Let it sit: Allow the salsa to rest at room temperature for at least 30 minutes.
- Serve & enjoy: Serve the salsa with crispy tortilla chips, or use it to top tacos, burritos, grilled meats, or even a fresh salad.
Notes
Make ahead and store in the fridge for up to three days. The salsa improves in flavor as it sits.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 3g
- Sodium: 80mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg