Description
Delicious and fluffy Honey Cornbread Muffins, perfect for any occasion, offering a delightful sweet flavor and airy texture.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/3 cup honey
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 400°F (200°C). Prepare your muffin tin by greasing each cup generously.
- Combine the cornmeal, flour, sugar, baking powder, and salt in a large bowl, whisking evenly.
- Whisk together the milk, eggs, honey, and melted butter in another bowl until fully combined.
- Pour the wet ingredients into the dry mixture, folding gently until just combined.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Cool in the tin for a few minutes before transferring the muffins to a wire rack.
Notes
Store muffins in an airtight container at room temperature for up to three days or freeze for up to three months. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg