Description
A creamy, decadent dip that combines sweet lobster meat with rich cream cheese, ideal for gatherings or cozy evenings.
Ingredients
Scale
- 1 ½ cups fresh lobster meat, chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- Juice and zest of ½ lemon
- 1 teaspoon Old Bay seasoning
- ½ cup grated Parmesan cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Combine cream cheese, sour cream, and mayonnaise in a mixing bowl; whisk until smooth.
- Incorporate lemon juice and zest, Old Bay seasoning, and green onions into the mixture.
- Gently fold in chopped lobster meat.
- Spoon the mixture into a greased baking dish, spreading evenly.
- Sprinkle Parmesan cheese on top.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with crackers, baguette slices, or vegetable sticks.
Notes
Make-ahead tips: Prepare the mixture a day in advance and store in the refrigerator. Add cheese topping before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg