Description
Creamy and flavorful refried beans made quickly in an Instant Pot, perfect as a side dish or filling for burritos and tacos.
Ingredients
Scale
- 1 cup dried pinto beans
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt to taste
- Optional: chili powder, lime juice, fresh cilantro
Instructions
- Rinse and sort the dried pinto beans under cold water, discarding any debris or damaged beans.
- Combine ingredients in the Instant Pot: rinsed beans, water, onion, garlic, and cumin; stir gently.
- Seal the lid and set the Instant Pot to high pressure; cook for 35 minutes.
- Release the pressure naturally for 10-15 minutes to absorb flavors.
- Mash the beans with a potato masher or immersion blender to your desired texture.
- Season with salt and mix in optional chili powder and lime juice if desired.
- Garnish with chopped cilantro before serving.
Notes
Store leftovers in an airtight container for up to a week in the fridge or freeze for up to 3 months. Reheat gently on the stove or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg